Stir Fried Lettuce

A quick and simple dish.

• Cooking Time: 15 mins
• Serves: 2

Ingredients

• 1/2 head of Lettuce (washed twice)
• Oyster sauce (2 teaspoons)
• 4 cloves of garlic (crushed)

Directions

1. Add oil to wok and crushed garlic and fry until about to be golden brown
2. Add lettuce to wok (do it quickly to avoid oil mixing with water and causing splatter)
3. Stir fry until a little under-cooked
4. Add oyster sauce and and 1/2 teaspoon of salt and stir it
5. Serve in bowl