Simple Fried Rice

A quick and simple healthy fried rice recipe made for weekday lunch.

• Cooking Time: 1 hour
• Serves: 1

Ingredients

• 1 cup of frozen peas, carrort and corn
• 0.75 cup uncooked Rice
• 150g diced chicken breast

Directions

• Cook rice
• Marinate the chicken brease using soy sauce, oyster sauce, white pepper and 1/2 teaspoon cornflour.
• Marinated for at least 20 mins.
• Stir fry the chicken, afd the vegetables, stir fry until the vegetables are cooked.
• Turn fire onto low heat.
• Add rice
• Add soy sauce
• Stir and serve