Salt Steamed Chicken

A quick and easy chicken dinner.

• Cooking Time: 1 hour
• Serves: 2

Ingredients

• 1/2 a Melbourne rooster
• 2 sticks of spring onion
• A few slices of ginger
• 1/2 a packet of "Seasons" brand salt steamed chicken powder

Directions

• Defrost the chicken in a very large bowl (so we can also use it for marinating later)
• Pour boiling water over the chicken to make the colour of the chicken skin look better.
• Add 1/2 a pack of the powder to the chicken
• Add peanut oil to the chicken
• Use a single use glove and massage the powder and oil into the chicken
• Add the chicken, onion and ginger to the rice cooker.
• No added water is necessary.
• Turn on the rice cooker.
• Once the chicken is done, use single use glove to hand pull the meat apart and serve in a bowl.