Pasta With Zucchini And Beef Mince

Ingredients

• 1 zucchini
• 2 or 3 large tomato
• 1/2 red onion
• 3 or 4 cloves of garlic
• 250g beef mince
• 1 cup pasta curly or spiral

Directions

• Add water, half teaspoon salt and 1 teaspoon oil to a small pot and bring to a boil.
• Add the pasta once the water comes to a rolling boil.
• Cook the pasta for 15 mins or until it is done, then drain in sieve or colander.
• Defrost the beef mince.
• Finely dice the garlic.
• Slice the tomatoes into small wedges.
• Slice the zucchini into thin slices.
• Cut the onion into squares.
• Microwave the onion for 2 minutes.
• Microwave the tomatoes for 5 minutes.
• Stir fry the onion and set aside.
• Microwave the zucchini for 3 minutes.
• Stir fry the beef and add a few pinches of salt and pepper to the beef mince to taste.
• Set aside a large bowl (to put in the cooked items later).
• Stir fry the garlic and then add the tomatoes, stir fry and add a couple of pinches of salt to taste.
• Add everything back in the wok.
• Stir to heat everything up and serve in separate bowls.