Chicken And Mixed Mushroom Chinese Soup

Main Ingredients:

• Dried mixed mushrooms (soaked)
• 1 chicken, chopped into smaller pieces
• Spices and Seasonings:
• 2 slices of ginger
• 2 splashes of cooking wine
• Salt (to taste)

Directions

• Soak the dried mixed mushrooms
• Prepare the chicken by chopping it up into smaller pieces
• Wash the pieces thoroughly
• Remove any yellow bits from the chicken
• Blanch the chicken
• Slice 2 pieces of ginger
• Get the wok
• Add cold water
• Add chicken
• Add 2 splashes of cooking wine
• Add the 2 pieces of ginger
• Slowly bring to boil to get rid of all the impurities
• When finished boiling for about 5-10 mins, pour out into the sink
• Wash the meat
• Transfer to a soup pot
• Add the soaked mixed mushrooms
• Boil for 20 mins
• Add salt to taste