Pasta With Zucchini And Beef Mince
Ingredients
- 1 zucchini
- 2 or 3 large tomato
- 1/2 red onion
- 3 or 4 cloves of garlic
- 250g beef mince
- 1 cup pasta curly or spiral
Directions
- Add water, half teaspoon salt and a little oil to a small pot and bring to a boil.
- Add the pasta once the water comes to a rolling boil.
- Cook the pasta until it is done.
- Finely dice the garlic.
- Dice the zucchini, tomatoes and onion into small pieces.
- Defrost the beef mince.
- Precook the zucchini, tomatoes and onion into the microwave.
- Set aside a large bowl (to put in the cooked items later).
- Stir fry the garlic and then add the tomatoes, stir fry and add a couple of pinches of salt to taste.
- Stir fry the zucchini and set aside.
- Stir fry the onion and set aside.
- Stir fry the beef and add a few pinches of salt and pepper to the beef mince to taste.
- Add everything back in the wok.
- Stir to heat everything up and serve in separate bowls.
Last Updated: 30/03/2024
Author: Michael Huynh